The Big Man's World · by Arman Liew★ 5.0 (39)
Vegan Chocolate Chips
NUTRITION · PER SERVING7M COOK
CAL 4%·PRO 3%
CARBS 5G26% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 6G66% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 2-ingredient recipe for vegan chocolate chips using melted chocolate and sugar. A versatile baking component for cookies, brownies, and other desserts.
componentamerican⚡ microwavedairy freevegan
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups unsweetened chocolate (chopped )
- 1/4 cup raw sugar (or unrefined sugar)
At a glance
PER SERVING · TIME 7M
CAL 4%·PRO 3%
CARBS 5G26% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 6G66% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.