Vegan Chocolate Chip Pumpkin Muffins
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Averie Cooks · by Averie Sunshine★ 4.5 (30)

Vegan Chocolate Chip Pumpkin Muffins

NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 5%
CARBS 35G59% OF CAL
3G FIBER5G OTHER27G TOTAL SUGAR
FAT 9G35% OF CAL
7G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan pumpkin muffins studded with mini chocolate chips and packed with five warming spices like cinnamon, nutmeg, and cloves. Perfect for fall breakfasts and snacks.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • pinch salt (optional and to taste)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup coconut oil (melted (vegetable or canola oil may be substituted))
  • 1/4 cup unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow)
  • 2 tablespoons mild or medium molasses
  • 1 tablespoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips
PREP
10M
SODIUM
13MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.