It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (40)
Vegan Chocolate Chip Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 59%
CARBS 310G62% OF CAL
27G FIBER0G ADDED0G INTRINSIC102G OTHER181G TOTAL SUGAR
FAT 83G37% OF CAL
22G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist vegan pumpkin bread studded with chocolate chips. Easy to make and naturally plant-based, great for breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plant-based milk ((such as soy or oat))
- 1/2 cup pumpkin puree ((not pumpkin pie filling))
- 1/4 cup light oil ((such as canola or vegetable))
- 1 tablespoon apple cider vinegar or lemon juice
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 59%
CARBS 310G62% OF CAL
27G FIBER0G ADDED0G INTRINSIC102G OTHER181G TOTAL SUGAR
FAT 83G37% OF CAL
22G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1894mg
- Total sugar
- 181g
- Added sugar
- ≥125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 412mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.