Jessica in the Kitchen · by Jessica Hylton★ 5.0 (25)
Vegan Chocolate Chip Pumpkin Bread
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 10%
CARBS 49G63% OF CAL
4G FIBER26G SUGAR19G OTHER
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin spice bread studded with chocolate chips, bringing together warm fall flavors in a tender crumb. A cozy treat for autumn, it works as a snack, breakfast, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ⅓ cups all purpose flour
- 2 teaspoons baking powder ((9.6g))
- ½ teaspoon baking soda ((3g))
- ½ teaspoon fine sea salt ((2.8g))
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree ((244g))
- 1 cup sugar ((200g) coconut sugar, brown sugar or cane sugar or other granulated sugar)
- ⅓ cup oil ((80g) melted)
- ½ cup + 2 tablespoons vegan milk ((150mL))
- 2 teaspoons vanilla extract
- ½ cup vegan chocolate chips (tossed in 2 teaspoons flour)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 10%
CARBS 49G63% OF CAL
4G FIBER26G SUGAR19G OTHER
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.