Vegan Chocolate Chip Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate chip pancakes are golden, crisp outside and fluffy inside with melted chocolate throughout. Made with simple ingredients and ready in 20 minutes, they can be made gluten-free too.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ripe mashed banana
- 1 cup unsweetened oat or almond milk
- 1 tbsp maple syrup
- 2 tsp baking powder
- 1 tsp vanilla
- 1 cup all purpose flour or gluten free all purpose flour
- 1/4 cup chocolate chips
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 59mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.