Vegan Richa · by Vegan Richa★ 4.9 (13)
Vegan Chocolate Chip Muffins with Coconut
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 12%
CARBS 56G63% OF CAL
7G FIBER19G OTHER31G TOTAL SUGAR
FAT 15G37% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist chocolate chip muffins made with almonds and coconut, containing no added oil. A quick vegan treat that's nut-free and soy-free, ideal for breakfast or snacking.
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View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup non dairy milk such as almond or coconut
- 1/2 cup maple syrup ((add 1 tbsp sugar for sweeter))
- 3/4 cup coconut flakes
- 1 tsp vanilla extract
- 1/2 tsp cinnamon or other spices (, optional)
- 1/2 tsp vinegar ((apple cider vinegar or white))
- 1 1/4 cup flour ((I use half whole wheat pastry/spelt and half all purpose))
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1/3 tsp salt
- 2/3 cup vegan chocolate chips (and 2 tbsp for topping)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 12%
CARBS 56G63% OF CAL
7G FIBER19G OTHER31G TOTAL SUGAR
FAT 15G37% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 210mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.