Connoisseurus Veg · by Alissa Saenz★ 5.0 (6)
Vegan Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 10%
CARBS 46G55% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate chip muffins that are moist and tender with dark chocolate throughout, topped with brown sugar. These can be eaten as a sweet breakfast treat or snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 3/4 cup organic granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons unsweetened non-dairy milk
- 1/2 cup vegetable oil, (or suitable baking oil of choice)
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 1 1/2 cups vegan chocolate chips
- 1 tablespoon organic brown sugar
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 10%
CARBS 46G55% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.