Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Chocolate Chip Crumb Cake
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 12%
CARBS 65G49% OF CAL
5G FIBER22G OTHER38G TOTAL SUGAR
FAT 29G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan chocolate chip cake with a cinnamon brown sugar crumb topping. Rich and satisfying with coffee or tea.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/2 cup organic brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegan butter, (chilled)
- 1 cup unflavored vegan yogurt
- 3/4 cup vegetable oil
- 3/4 cup unsweetened and unflavored non-dairy milk
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/4 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 9 ounces vegan chocolate chips ((about 1 1/2 cups))
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 12%
CARBS 65G49% OF CAL
5G FIBER22G OTHER38G TOTAL SUGAR
FAT 29G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 217mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.