Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (3)
Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 3%
CARBS 18G54% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan chocolate chip cookies made with apple and vegan butter. Classic cookie texture and flavor without any animal products.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup granulated sugar
- 1/2 cup vegan light brown sugar (I used Wholesome)
- 1/4 cup unsweetened apple sauce
- 1/3 cup vegan butter (I used Earth Balance)
- 1/3 cup vegan shortening (I used Spectrum)
- 1/2 teaspoon vanilla extract (optional)
- 1 ½ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips (divided (I used Enjoylife))
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 3%
CARBS 18G54% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 89mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.