The Big Man's World · by Arman Liew★ 5.0 (362)
Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING12M COOK
CAL 10%·PRO 5%
CARBS 29G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 9G42% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan chocolate chip cookies made in one bowl with coconut oil and almond milk. Tastes like classic chocolate chip cookies and ready in just 12 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup sugar
- 1/3 cup brown sugar (* See notes)
- 1/3 cup coconut oil (softened like butter, NOT melted)
- 1/4 cup Unsweetened almond milk (can substitute for any non-dairy milk of choice)
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour (sifted )
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 12M
CAL 10%·PRO 5%
CARBS 29G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 9G42% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 12m
- Sodium
- 108mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.