A Pinch of Healthy · by Marjorie @APinchOfHealthy
Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 3%
CARBS 17G55% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies made with vegan butter and plant-based milk. Soft, chewy cookies that satisfy cravings without dairy or eggs.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup vegan butter (- softened)
- ¾ cup white sugar
- 3 tablespoons almond milk
- 1.5 teaspoons vanilla extract
- 1 ½ cups all purpose flour
- ½ teaspoon baking soda
- Pinch of salt
- ¾ cup chocolate chips ((or more, measured with your heart))
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 3%
CARBS 17G55% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 104mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 7mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.