Downshiftology · by Lisa Bryan★ 4.7 (20)
Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 10%
CARBS 15G21% OF CAL
5G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 26G79% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan chocolate chip cookies with crispy edges made with almond flour. Gluten-free without sacrificing flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup organic palm shortening or vegan butter (don't use coconut oil)
- 1/2 cup coconut sugar
- 1/4 cup full fat coconut milk ((shake the can to mix))
- 2 tsp vanilla extract
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 10%
CARBS 15G21% OF CAL
5G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 26G79% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.