Oh My Veggies · by Nicole★ 5.0 (2)
Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 4%
CARBS 41G75% OF CAL
2G FIBER15G OTHER24G TOTAL SUGAR
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegan chocolate chip cookies made with gluten-free flour, coconut sugar, and coconut oil. Chewy and approachable, ready in under 20 minutes for a plant-based treat.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.25 cups gluten-free flour (or all purpose flour)
- 2 tbsp baking powder
- 1/2 cup coconut sugar (or white sugar)
- 1/2 tsp salt
- 4 tbsp maple syrup
- 2 tbsp coconut oil (melted)
- 1/4 cup almond milk
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 4%
CARBS 41G75% OF CAL
2G FIBER15G OTHER24G TOTAL SUGAR
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 151mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.