Jessica in the Kitchen · by Jessica Hylton★ 5.0 (16)
Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING142M COOK
CAL 6%·PRO 4%
CARBS 24G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick, and chewy vegan chocolate chip cookies made with plant-based butter and milk. Rich chocolate flavor and tender crumb rival traditional cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup vegan butter (1 stick or 112g, softened to room temperature)
- ½ cup organic white sugar (100g)
- ½ cup brown sugar (100g)
- 3 tablespoons vegan milk (room temperature)
- 1 teaspoon vanilla extract
- 1 ¾ cups flour (210g)
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon sea salt
- 8 ounces of chopped vegan chocolate chips/chunks
At a glance
PER SERVING · TIME 142M
CAL 6%·PRO 4%
CARBS 24G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 60mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.