Vegan Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate chip cookies with all the flavor and texture of traditional versions, made without dairy or eggs. Crispy, chocolatey, and disappear quickly from the cookie jar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ⅔ cup vegan buttery sticks or butter flavored vegetable shortening; melted
- ⅔ cup vegan white sugar
- ⅔ cup vegan brown coconut sugar
- ⅔ cup Almond Breeze Original Almondmilk
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2¾ cups all-purpose flour
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 44mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 7mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.