Simply Quinoa · by Alyssa★ 5.0 (2)
Vegan Chocolate Chip Cookie Dough Ice Cream
NUTRITION · PER SERVING160M COOK
CAL 18%·PRO 12%
CARBS 29G33% OF CAL
6G FIBER7G OTHER16G TOTAL SUGAR
FAT 26G67% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vanilla ice cream studded with chunks of raw, vegan cookie dough made with almond flour and chocolate chips. Decadent and entirely plant-based.
dessertamerican🌀 blenderveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- for the ice cream
- 1 can full-fat coconut milk
- 1 cup unsweetened almond milk
- 1/3 cup maple syrup or agave
- 1 tablespoon pure vanilla extract
- for the cookie dough balls
- 3/4 cup blanched almond flour
- 1/4 cup + 2 tablespoons gluten-free oat bran
- 2 tablespoons quinoa bran (or more oat bran)
- 2 tablespoons melted coconut oil
- 3 tablespoons creamy peanut butter
- 3 tablespoons maple syrup
- 1/4 cup dark chocolate chips
At a glance
PER SERVING · TIME 160M
CAL 18%·PRO 12%
CARBS 29G33% OF CAL
6G FIBER7G OTHER16G TOTAL SUGAR
FAT 26G67% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 10m
- Sodium
- 48mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.