Nora Cooks · by Nora★ 4.9 (25)
Vegan Chocolate Chip Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 42G55% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookie bars that are easier to make than individual cookies. A vegan treat that satisfies chocolate cravings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon ground flaxseeds
- 2.5 tablespoons water
- 3/4 cup melted vegan butter
- 1 cup lightly packed brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup non-dairy chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 42G55% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 271mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.