Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Chocolate Chip Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 39G57% OF CAL
3G FIBER11G OTHER24G TOTAL SUGAR
FAT 13G44% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate chip cookie bars with dark chocolate and pecans, made with flax eggs. Chewy, rich, and completely plant-based.
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View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup water
- 2 tablespoons ground flaxseed
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon ((optional))
- 1/2 teaspoon salt
- 3/4 cup vegan butter, (at room temperature)
- 3/4 cup organic granulated sugar
- 3/4 cup organic brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon apple cider vinegar
- 1 (9 ounce/255 gram) package vegan chocolate chips
- 1 cup chopped pecans ((optional))
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 39G57% OF CAL
3G FIBER11G OTHER24G TOTAL SUGAR
FAT 13G44% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 203mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.