Vegan Chocolate Chip Coconut Flour Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy coconut flour muffins with chocolate chips, made without oil or eggs. Though labeled vegan in the description, the recipe contains egg, making them suitable for breakfast, dessert, or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup coconut flour
- 1/2 tsp baking powder
- 1 cup plant based milk
- 1 flax egg ((combine 1 tbsp ground flax and 2 tbsp water, allow to sit for 5 minutes))
- 2 tbsp peanut butter
- 3 tbsp maple syrup
- 1/2 cup vegan chocolate chips (or chunks)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 20mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.