Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Chocolate Chip Cheesecake-Stuffed Strawberries
NUTRITION · PER SERVING210M COOK
CAL 3%·PRO 3%
CARBS 6G42% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 4G55% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries filled with a raw cashew-based vegan cheesecake and dark chocolate chips. A light, naturally sweet dessert that feels indulgent.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3/4 cup raw whole cashews (soaked in water overnight (8 hours))
- 2 –3 tbsp water
- 1 tbsp coconut oil
- 2 tbsp lemon juice
- 1 tbsp Grade B maple syrup (or raw agave nectar if you're following a strict raw diet)
- 1 tbsp cacao nibs or chopped dark chocolate
- 1 lb strawberries (hulled)
- 1 tbsp ground flaxseed
- 1 tsp ground cinnamon
At a glance
PER SERVING · TIME 210M
CAL 3%·PRO 3%
CARBS 6G42% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 4G55% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Sodium
- 1mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 12mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.