From Our Hearts to Your Hands
Vegan Chocolate Chip Banana Muffins
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 30G58% OF CAL
4G FIBER17G SUGAR9G OTHER
FAT 10G41% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate chip banana muffins sweetened with maple syrup and studded with chocolate chips. Tender and moist, naturally egg-free and dairy-free.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons ground flaxseed + 4 tablespoons warm water*
- 1¾ cups whole-wheat pastry flour (or white/wheat mix)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ⅔ cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1 tablespoon apple cider vinegar
- ⅓ cup maple syrup
- ⅓ cup olive oil or any neutral oil
- 1 teaspoon vanilla
- 1 cup mashed ripe banana (about 2 bananas)
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 30G58% OF CAL
4G FIBER17G SUGAR9G OTHER
FAT 10G41% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.