Vegan Chocolate Chili Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (3)

Vegan Chocolate Chili Recipe

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 41%
CARBS 56G49% OF CAL
20G FIBER27G OTHER10G TOTAL SUGAR
FAT 20G39% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complex vegan chili with black beans, chocolate, and warming spices balancing spicy heat and subtle sweetness. Rich and satisfying, it comes together quickly in one pot.

mainamericansoupbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon vegetable oil
  • 1 large onion (chopped ~ approximately 1 cup)
  • 2 jalapenos (seeded and chopped (A medium-sized bell pepper would also work))
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 package of Hodo Adobo Mexican Crumbles
  • 2 cloves garlic (minced)
  • 2 tablespoons unsweetened cocoa powder
  • 2 oz. unsweetened chocolate (roughly chopped)
  • 1 large (or 2 medium sweet potatoes, peeled and cut into 1-inch cubes)
  • 2 15 oz. cans of black beans, drained and rinsed
  • 1 28 oz. can of diced tomatoes with their juices
  • 2 cups of vegetable broth
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup fresh cilantro (roughly chopped - (Optional) plus more as garnish)
  • 1 tablespoon of vegetable oil
  • ¼ cup pumpkin seeds - optional
  • 1 ripe avocado (cut into cubes)
  • 1 lime (cut into wedges)
  • Maple syrup - optional
PREP
20M
SODIUM
1205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.