Nora Cooks · by Nora★ 4.9 (14)
Vegan Chocolate Cheesecake
NUTRITION · PER SERVING445M COOK
CAL 16%·PRO 4%
CARBS 41G51% OF CAL
1G FIBER7G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety dark chocolate cheesecake with an Oreo cookie crust. Rich and creamy despite being entirely plant-based, perfect for special occasions.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🔥 oven🌀 blendergluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 25 Oreo cookies, or similar cookie
- 4 tablespoons vegan butter, melted
- 10 ounces dark chocolate bars (vegan friendly)
- 32 ounces vegan cream cheese (Tofutti works best)
- 1/2 cup coconut cream
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- Vegan Whipped Cream
- Coconut Whipped Cream
- chocolate curls
- fresh berries
- Chocolate Ganache
At a glance
PER SERVING · TIME 445M
CAL 16%·PRO 4%
CARBS 41G51% OF CAL
1G FIBER7G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 140mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.