Connoisseurus Veg · by Alissa Saenz★ 5.0 (6)
Vegan Chocolate Cheescake
NUTRITION · PER SERVING1000M COOK
CAL 26%·PRO 15%
CARBS 48G37% OF CAL
5G FIBER18G OTHER25G TOTAL SUGAR
FAT 38G66% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy vegan chocolate cheesecake with a coconut milk ganache topping. A decadent dessert that's completely plant-based and impressive for any occasion.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups vegan graham cracker crumbs ((from about 12 full graham crackers))
- 1/4 cup unsweetened cocoa powder
- 1/4 cup organic sugar
- 2/3 cup melted vegan butter
- 1 1/2 cups raw cashews, (soaked in water for 4 to 8 hours, drained and rinsed)
- 1/3 cup unflavored non-dairy milk
- 2/3 cup unflavored or vanilla vegan yogurt
- 1/2 cup maple syrup
- 3/4 cup cocoa powder
- 1/2 cup coconut oil, (melted)
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 2/3 cup vegan chocolate chips, (melted)
- 1/2 cup full-fat coconut milk
At a glance
PER SERVING · TIME 1000M
CAL 26%·PRO 15%
CARBS 48G37% OF CAL
5G FIBER18G OTHER25G TOTAL SUGAR
FAT 38G66% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 373mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.