Little Sunny Kitchen · by Diana★ 5.0 (17)
Vegan Chocolate Cake with Buttercream Frosting
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 13%
CARBS 102G65% OF CAL
8G FIBER74G ADDED1G INTRINSIC19G OTHER75G TOTAL SUGAR
FAT 26G37% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan chocolate cake topped with vegan chocolate buttercream frosting. This is a rich, indulgent dessert that's completely plant-based.
dessertamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 grams all purpose flour
- 150 grams granulated sugar
- 4 tbsp cacao powder
- 1 tsp baking soda
- 1 tsp white vinegar
- 1/2 tsp salt
- 2 tsp pure vanilla extract
- 250 ml water
- 4 tbsp coconut oil
- 450 grams powdered sugar
- 100 grams cacao powder
- 100 grams coconut shortening (or vegan butter)
- 125 ml coconut milk
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 13%
CARBS 102G65% OF CAL
8G FIBER74G ADDED1G INTRINSIC19G OTHER75G TOTAL SUGAR
FAT 26G37% OF CAL
22G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 311mg
- Total sugar
- 75g
- Added sugar
- 74g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.