Oh My Veggies · by Nicole★ 5.0 (5)
Vegan Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 16%
CARBS 59G54% OF CAL
12G FIBER0G ADDED0G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent chocolate cake made entirely vegan without eggs or dairy. Dense and fudgy with deep chocolate flavor, it comes together quickly for a special occasion or weeknight dessert.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup coconut sugar (+ 2 tbsp)
- 2/3 cup rice flour
- 1/2 cup cacao powder
- 1/2 cup buckwheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup peanut butter (room temperature)
- 1 cup plant based milk
- 1 tbsp apple cider vinegar
- 2 tbsp ground flaxseeds
- 1 cup coconut cream (canned, refrigerated for 24 hours (measure just the solid part))
- 5 oz vegan chocolate of choice (melted just before using)
- dark chocolate chips
- fresh berries
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 16%
CARBS 59G54% OF CAL
12G FIBER0G ADDED0G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.