Belly Full · by Amy Flanigan
Vegan Chocolate Cake
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 11%
CARBS 48G58% OF CAL
5G FIBER15G OTHER27G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made entirely without eggs or dairy. Despite the substitutions, it delivers deep chocolate flavor and tender crumb.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk ((or cold brewed coffee - see note))
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon balsamic vinegar ((see note))
- 1/2 cup good quality finely chopped chocolate
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 11%
CARBS 48G58% OF CAL
5G FIBER15G OTHER27G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 326mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.