Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Chocolate Buttercream Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 27%
CARBS 492G53% OF CAL
23G FIBER20G OTHER449G TOTAL SUGAR
FAT 222G53% OF CAL
153G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth vegan chocolate buttercream frosting made with vegan butter and cocoa powder. Use to frost cakes, cupcakes, and brownies.
component🥣 mixer⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 oz vegan dark chocolate
- 2 sticks (1 cup) vegan butter, softened
- 3 cups (360g) powdered sugar
- ½ cup (40g) cocoa powder
- ¼ teaspoon salt
- ½ cup non-dairy milk, room temperature
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 27%
CARBS 492G53% OF CAL
23G FIBER20G OTHER449G TOTAL SUGAR
FAT 222G53% OF CAL
153G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1699mg
- Total sugar
- 449g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 343mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.