Downshiftology · by Lisa Bryan★ 4.9 (43)
Vegan Chocolate Buttercream Frosting (dairy-free, paleo)
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 4%
CARBS 65G69% OF CAL
3G FIBER60G ADDED0G INTRINSIC2G OTHER60G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan chocolate buttercream frosting made with palm shortening and almond milk instead of dairy butter. Creamy and chocolatey, suitable for frosting cakes and desserts.
componentamerican🥣 mixerdairy freegluten freepaleoveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 cups organic powdered sugar (or powdered coconut sugar, powdered succanat, etc)
- 1 cup raw cacao powder
- 1 cup organic palm shortening (or vegan butter or a combination of both)
- 1/2-3/4 cup almond milk (cashew milk or coconut milk)
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 4%
CARBS 65G69% OF CAL
3G FIBER60G ADDED0G INTRINSIC2G OTHER60G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 6mg
- Total sugar
- 60g
- Added sugar
- 60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.