Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Vegan Chocolate Buttercream Frosting
NUTRITION · PER SERVING—
CAL 23%·PRO 2%
CARBS 93G81% OF CAL
2G FIBER88G ADDED0G INTRINSIC3G OTHER88G TOTAL SUGAR
FAT 12G23% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan chocolate buttercream made with vegan butter, powdered sugar, cocoa, and a splash of almond milk. Rich, creamy, and suitable for frosting cakes and cupcakes.
componentdairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cup powdered sugar
- 4 tbsp softened vegan butter
- 4 tbsp almond milk
- 4 tbsp cocoa powder
- 1 tsp vanilla
At a glance
PER SERVING
CAL 23%·PRO 2%
CARBS 93G81% OF CAL
2G FIBER88G ADDED0G INTRINSIC3G OTHER88G TOTAL SUGAR
FAT 12G23% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 77mg
- Total sugar
- 88g
- Added sugar
- 88g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 35mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.