Connoisseurus Veg · by Alissa Saenz★ 4.8 (12)
Vegan Chocolate Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 25G52% OF CAL
1G FIBER23G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 12G55% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan chocolate frosting made with vegan butter, cocoa, and powdered sugar that whips up in minutes. Rich and fluffy, it's designed to coat cakes and freeze well for later use.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups (3 sticks) vegan butter, (at room temperature)
- 1/4 cup non-dairy milk, (at room temperature, plus more as needed)
- 2 teaspoons vanilla extract
- 1 cup cocoa powder
- 4-5 cups organic powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 25G52% OF CAL
1G FIBER23G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 12G55% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 67mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 9mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.