Vegan Chocolate Buckwheat Waffles (Gluten Free)
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The Simple Veganista · by Julie | The Simple Veganista5.0

Vegan Chocolate Buckwheat Waffles (Gluten Free)

NUTRITION · PER SERVING15M COOK
CAL 48%·PRO 33%
CARBS 127G53% OF CAL
13G FIBER63G OTHER52G TOTAL SUGAR
FAT 49G46% OF CAL
6G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate gluten-free buckwheat waffles with cocoa, topped with creamy almond butter and maple syrup. A simple vegan breakfast with rich chocolate flavor.

mainamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/2 cups buckwheat flour
  • 1/2 cup organic cocoa powder
  • 1/4 cup sugar (organic pure cane or coconut sugar)
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon, optional
  • 1/2 teaspoon mineral salt
  • 1 3/4 cup unsweetened almond milk, or plant milk of choice
  • 1/4 cup light flavored olive oil, coconut oil or applesauce
  • 1 teaspoon vanilla, optional
  • 4 tablespoons almond butter or nut butter of choice
  • 4 tablespoons pure maple syrup
  • 2 tablespoons water, + more as needed
PREP
5M
SODIUM
717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.