Oh My Veggies · by Nicole
Vegan Chocolate Banana Pancakes
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 28G75% OF CAL
3G FIBER3G ADDED13G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 3G20% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with banana, cocoa powder, and plant milk without eggs or dairy. Fruity and chocolatey, they're a satisfying vegan breakfast.
mainamericanbaked good🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 bananas (ripe)
- 1 cup gluten-free flour
- 1 1/2 cups dairy-free milk (such as almond milk)
- 1/3 cup cocoa powder
- 1/8 cup agave syrup
- 1 tbsp almond butter
- coconut oil (for greasing pan)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 28G75% OF CAL
3G FIBER3G ADDED13G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 3G20% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 28mg
- Total sugar
- 16g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 97mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.