Two Peas & Their Pod · by Maria Lichty★ 4.7 (18)
Vegan Chocolate Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 30G69% OF CAL
3G FIBER4G OTHER24G TOTAL SUGAR
FAT 6G32% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate banana muffins made with coconut oil and almond milk. A wholesome, indulgent treat for breakfast or snacking.
sideamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups white whole wheat flour
- 1/2 cup granulated sugar
- 1/4 cup Dutch processed cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ripe bananas, (mashed (1 1/2 cups))
- 1/4 cup coconut oil, (melted and cooled)
- 1/4 cup unsweetened vanilla almond milk
- 1 teaspoon vanilla extract
- 3/4 cup vegan mini chocolate chips, (divided)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 30G69% OF CAL
3G FIBER4G OTHER24G TOTAL SUGAR
FAT 6G32% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 4mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.