Nora Cooks · by Nora★ 5.0 (14)
Vegan Chocolate Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 41G60% OF CAL
5G FIBER13G OTHER23G TOTAL SUGAR
FAT 13G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy, decadent vegan chocolate banana bread made in one bowl with pantry staples and studded with chocolate chips. Suitable for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup unsweetened soy milk (or other plant milk)
- 2 tablespoons ground flaxseeds
- 3 medium-large overripe bananas (about 1 1/2 cups mashed)
- 1/2 cup melted vegan butter (or oil)
- 3/4 cup packed light brown sugar
- 1 1/2 cups all purpose flour
- 1/2 cup Dutch process cocoa powder (or natural cocoa powder)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 9%
CARBS 41G60% OF CAL
5G FIBER13G OTHER23G TOTAL SUGAR
FAT 13G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 249mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.