Connoisseurus Veg · by Alissa Saenz★ 5.0 (6)
Vegan Chocolate Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 11%
CARBS 48G47% OF CAL
6G FIBER15G OTHER27G TOTAL SUGAR
FAT 24G54% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate banana bread studded with dark chocolate chips and walnuts. Rich, moist, and satisfying as a breakfast treat or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 medium overripe bananas
- 1/3 cup organic granulated sugar
- 1/3 cup organic brown sugar, (plus 2 tablespoons for topping)
- 1/3 cup canola oil ((or your favorite baking oil))
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 cup vegan chocolate chips, (plus a few extra for topping)
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 11%
CARBS 48G47% OF CAL
6G FIBER15G OTHER27G TOTAL SUGAR
FAT 24G54% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 304mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.