Oh My Veggies · by Nicole★ 5.0 (2)
Vegan Chocolate Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 6%
CARBS 35G73% OF CAL
3G FIBER6G OTHER25G TOTAL SUGAR
FAT 5G24% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, chocolatey banana bread with chocolate chunks. Perfect for breakfast or as a snack, and friendly to plant-based diets.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup gluten-free flour
- 1 tsp baking powder
- 2/3 tsp baking soda
- 1/3 cup cacao powder
- 1/2 cup maple syrup
- 2 flax eggs ((2 tbsp ground flax + 1/3 cup plant based milk))
- 1 tbsp apple cider vinegar
- 3 large ripe bananas (mashed)
- 3.5 oz dark chocolate (chopped)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 6%
CARBS 35G73% OF CAL
3G FIBER6G OTHER25G TOTAL SUGAR
FAT 5G24% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 91mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 46mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.