Connoisseurus Veg · by Alissa Saenz
Vegan Chocolate Babka
NUTRITION · PER SERVING1165M COOK
CAL 10%·PRO 8%
CARBS 30G59% OF CAL
3G FIBER14G OTHER12G TOTAL SUGAR
FAT 8G35% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan yeast bread swirled with chocolate fudge and topped with cinnamon-chocolate streusel. Rich and buttery despite being plant-based.
dessertbaked good🌡️ thermometer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups all-purpose flour, (plus more for kneading)
- 1/2 cup organic granulated sugar
- 1 teaspoon salt
- 1 (1/4 ounce/7 gram) packet instant yeast
- 1/2 cup vegan butter
- 1 cup unflavored and unsweetened non-dairy milk
- 3/4 cup full-fat coconut milk
- 1/3 cup organic granulated sugar
- 6 ounces vegan chocolate chips ((about 1 heaping cup))
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup organic brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 1165M
CAL 10%·PRO 8%
CARBS 30G59% OF CAL
3G FIBER14G OTHER12G TOTAL SUGAR
FAT 8G35% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 146mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.