From Our Hearts to Your Hands
Vegan Chocolate Avocado Pudding Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 14%
CARBS 25G43% OF CAL
15G FIBER5G OTHER4G TOTAL SUGAR
FAT 19G75% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan chocolate pudding made from avocado and almond milk for richness without dairy. Silky and intensely chocolatey, ready in 10 minutes.
dessert⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ripe avocado
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- 1/4 cup Lakanto sugar substitute
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 14%
CARBS 25G43% OF CAL
15G FIBER5G OTHER4G TOTAL SUGAR
FAT 19G75% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 114mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.