Jessica in the Kitchen · by Jessica Hylton★ 5.0 (54)
Vegan Chocolate Avocado Ice Cream
NUTRITION · PER SERVING4M COOK
CAL 17%·PRO 8%
CARBS 43G51% OF CAL
6G FIBER30G SUGAR7G OTHER
FAT 19G52% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fudgy ice cream made from avocado and cocoa powder with maple syrup sweetness. Rich chocolate flavor without dairy, served as a chilled dessert.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 13.5 oz can full fat coconut milk (380 g)
- 4.5 oz avocado (about 1 medium avocado, peeled and pitted 127 g)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup + 2 tablespoons maple syrup
- 1 Tablespoon vanilla extract
- 1/2 cup water
- Vegan hot fudge (for drizzling)
- Vegan Sprinkles (for sprinkling on top)
At a glance
PER SERVING · TIME 4M
CAL 17%·PRO 8%
CARBS 43G51% OF CAL
6G FIBER30G SUGAR7G OTHER
FAT 19G52% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.