Two Peas & Their Pod · by Maria Lichty★ 4.5 (13)
Vegan Chocolate Avocado Cookies
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 13G61% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 4G40% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate cookies made with avocado instead of butter. Rich and fudgy with no dairy or eggs.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2/3 cup Dutch processed cocoa
- 1/4 cup coconut oil
- 1/4 cup mashed avocado
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup almond milk
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 13G61% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 4G40% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.