Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Vegan Chocolate and Coconut Mousse
NUTRITION · PER SERVING15M COOK
CAL 54%·PRO 38%
CARBS 92G34% OF CAL
20G FIBER22G OTHER50G TOTAL SUGAR
FAT 75G63% OF CAL
56G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered vegan mousse combining rich chocolate with creamy coconut, topped with cocoa nibs and orange zest. Light and decadent, requiring minimal ingredients and no baking.
dessert🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- aquafaba – liguid drained from 1x400g (14oz can of chickpeas)
- 100 g | 3.5oz 70% dairy-free chocolate
- 400 g | 14oz tin full fat coconut milk (chilled overnight)
- 3-5 tbsp maple syrup (to taste)
- 1 tsp vanilla paste
- 1/4 tsp cream of tartar
- 1 tsp mixed spice (cinnamon, cloves, nutmeg etc)
- finely grated zest of 1 orange
- cocoa nibs (edible stars, grated chocolate to decorate)
At a glance
PER SERVING · TIME 15M
CAL 54%·PRO 38%
CARBS 92G34% OF CAL
20G FIBER22G OTHER50G TOTAL SUGAR
FAT 75G63% OF CAL
56G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 602mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1331mg
- Calcium
- 191mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.