Two Peas & Their Pod · by Maria Lichty★ 5.0 (5)
Vegan Chocolate Almond Cookies
NUTRITION · PER SERVING27M COOK
CAL 82%·PRO 61%
CARBS 213G52% OF CAL
26G FIBER65G OTHER122G TOTAL SUGAR
FAT 99G55% OF CAL
50G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cookies loaded with almonds and chocolate chips. These decadent vegan treats are surprisingly indulgent and freeze beautifully.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup Dutch process cocoa
- 1/2 cup coconut oil (melted and cooled to room temperature)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 1/2 teaspoons vanilla extract
- 1/3 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 3/4 cup chopped almonds
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 82%·PRO 61%
CARBS 213G52% OF CAL
26G FIBER65G OTHER122G TOTAL SUGAR
FAT 99G55% OF CAL
50G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 656mg
- Total sugar
- 122g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1609mg
- Calcium
- 268mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.