From Our Hearts to Your Hands
Vegan Chocolate Almond Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 18G52% OF CAL
2G FIBER10G SUGAR5G OTHER
FAT 8G55% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate cookies with almonds made with coconut oil and almond milk. Chewy chocolate cookies ready in 30 minutes without dairy.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup Dutch process cocoa
- 1/2 cup coconut oil (melted and cooled to room temperature)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 1/2 teaspoons vanilla extract
- 1/3 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 3/4 cup chopped almonds
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 18G52% OF CAL
2G FIBER10G SUGAR5G OTHER
FAT 8G55% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.