Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (2)
Vegan Chocolate Almond Butter Cups
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 12G38% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 9G65% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond butter chocolate cups made with just almonds, chocolate, coconut oil, and sea salt. Rich, nutty, and sweet with a satisfying crunch. A simple vegan candy.
dessertamerican🍪 sheet pan🥧 baking dish⚡ microwave🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup Fisher nut Whole Natural Almonds
- sea salt (to taste)
- 1 cup vegan chocolate chips
- 1 teaspoon virgin coconut oil
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 12G38% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 9G65% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 0mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.