Vegan Chipotle Mac and Cheese. Roasted Tomato Chipotle Mac n Cheese with Cauliflower sauce.
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Vegan Richa · by Vegan Richa

Vegan Chipotle Mac and Cheese. Roasted Tomato Chipotle Mac n Cheese with Cauliflower sauce.

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 16%
CARBS 39G57% OF CAL
6G FIBER30G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chipotle pasta with roasted tomatoes and a cashew-based cauliflower sauce, seasoned with heat and garlic. A satisfying vegan mac and cheese alternative.

mainpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup uncooked Pasta (I used spinach and tomato shells)
  • 2 teaspoons organic canola oil
  • 1/2 cup cherry or grape tomatoes (or regular chopped)
  • 1/4 cup red onion slices
  • 1-2 teaspoons chipotle pepper flakes (to taste, add mroe later if needed)
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder (or 2 cloves of garlic chopped)
  • 1/3 heaping cup grated Cauliflower
  • 3/4 cup water (substitute half with non dairy milk for creamier sauce)
  • 1.5 Tablespoon ground raw cashew (or use other thickening options, a few Tablespoons cornstarch or flour for a nutfree sauce)
  • 1/4 teaspoon salt or to taste
  • 1 tbsp nutritional yeast ((less or more to taste))
  • Topping: 1 Tablespoon coarsely ground raw cashew or bread crumbs mixed with nutritional yeast flakes to taste
PREP
15M
SODIUM
517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.