Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Vegan Chili Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 31%
CARBS 46G67% OF CAL
13G FIBER22G OTHER11G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty plant-based chili loaded with roasted peppers, beans, and warm spices. Rich, smoky, and deeply satisfying.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 large onion (diced)
- 2-3 jalapeno peppers (diced (use bell pepper for milder heat))
- 6 cloves garlic minced
- 2 tablespoons tomato paste
- 3 tablespoons chili powder (or more to taste)
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper (optional, for extra spicy)
- Salt and black pepper to taste
- 1 1/2 cups vegetable broth
- 2 15 ounce cans fire roasted tomatoes
- 16 ounces roasted red peppers (use jarred (drained), or 3-4 roasted red bell peppers (double the amount for even more flavor!))
- 3 15 ounce cans red kidney beans (drained and rinsed)
- hot sauce to taste
- Toppings. Choose your favorites!
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 31%
CARBS 46G67% OF CAL
13G FIBER22G OTHER11G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 982mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 192mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.