Vegan Chili Mac & Cheese
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Connoisseurus Veg · by Alissa Saenz★ 4.4 (13)

Vegan Chili Mac & Cheese

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 38%
CARBS 73G59% OF CAL
13G FIBER0G ADDED0G INTRINSIC48G OTHER12G TOTAL SUGAR
FAT 16G29% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy dairy-free mac and cheese loaded with spiced black bean and kidney bean chili. A hearty, protein-rich comfort dish ready in 30 minutes.

mainamericanpastabeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces dried elbow macaroni
  • 2 tablespoons vegetable oil
  • 1 medium onion, (diced)
  • 1 medium red bell pepper, (diced)
  • 3 garlic cloves, (minced)
  • 3 tablespoons all-purpose flour
  • 1 cup full-fat coconut milk ((from a can))
  • 1 (14.5 ounce/411 gram) can fire roasted tomatoes
  • 1 (15.5 ounce/439 gram) can black beans, (drained and rinsed)
  • 1 (15.5 ounce/439 gram) can kidney beans, (drained and rinsed)
  • 1/4 cup nutritional yeast flakes
  • 1 1/2 tablespoons mild chili powder
  • 1 1/2 tablespoons ground cumin
  • 2 tablespoons vinegar-based hot sauce ((such as Cholula))
  • 1/2 teaspoon salt, (or to taste)
  • Chopped fresh chives, (for serving (optional))
PREP
10M
SODIUM
746MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.