Vegan Chili Cheese Fries
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen

Vegan Chili Cheese Fries

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 35%
CARBS 66G60% OF CAL
11G FIBER45G OTHER11G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fries topped with vegan chili and vegan cheddar. Hearty and crowd-pleasing, great as a snack or casual meal.

mainamericanbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 32 ounces frozen French fries (900g)
  • 1 tablespoon olive oil (15mL)
  • ½ onion (chopped – 75g)
  • 3 cloves garlic (minced – 9g)
  • 1 medium carrot (diced – 80g)
  • ½ cup chopped red bell pepper (70g)
  • ½ small fresh chili pepper (finely chopped – 5g)
  • 1 cup vegan meat alternative crumbles (150g)
  • 1 ½ teaspoons chili powder (5g)
  • 1 teaspoon ground cumin (3g)
  • 1 teaspoon oregano (1g)
  • 1 teaspoon smoked paprika (2g)
  • 1 ½ teaspoons sea salt (9g)
  • 1 28-ounce can diced tomatoes (with liquid – 800g)
  • 1 8-ounce can tomato sauce (225g)
  • 1 15-ounce can red beans (drained and rinsed – 425g)
  • ½ cup vegetable broth (120mL)
  • 2 cups shredded vegan cheddar cheese (200g)
  • Optional: chopped scallions, cilantro, jalapeños, or vegan sour cream
PREP
15M
SODIUM
1287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.