Broma Bakery · by Sarah | Broma Bakery★ 4.9
Vegan Chili Cheese Dogs
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 63%
CARBS 80G49% OF CAL
12G FIBER64G OTHER4G TOTAL SUGAR
FAT 22G30% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan hot dogs topped with chili and creamy cashew cheese sauce. A satisfying plant-based take on a classic American comfort food.
mainsandwich⚙️ food processor⚡ microwave🌀 blenderdairy free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- pretzel buns
- vegan hot dogs
- 1 can of vegan chili (we used Amy’s!)
- 2 jalapeños, sliced thin
- 1/2 large white onion, diced
- cilantro, for garnish
- 1 cup raw unsalted cashews
- 1 cup unsweetened almond milk
- 1/2 cup nutritional yeast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 63%
CARBS 80G49% OF CAL
12G FIBER64G OTHER4G TOTAL SUGAR
FAT 22G30% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1534mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 228mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.